h e t o r y o f S a v i a
It all began millennia ago, when a dove brought an olive branch to Noah’s Ark—a symbol of peace, rebirth, and hope. Since then, the olive has remained a cherished heritage of Anatolia, guiding the story of Savia’s journey.
Nurtured under the shade of ancient groves, this sacred fruit has enriched tables for generations. It is more than oil—it is culture, wellness, and a way of life rooted in every branch and leaf.
Our journey to preserve this legacy began in 2007, with a modern facility at the heart of Anatolia. We bridged timeless wisdom with contemporary craftsmanship, and committed to transforming olives into the purest olive oil—without compromising their essence.
Today, Savia is not only a producer—it is a global brand born from Anatolian roots. We bring our unique flavors from Turkey to tables worldwide, from America to Japan.
Savia is more than olive oil—it is the modern storyteller of a heritage that spans millennia. What began with a dove’s olive branch lives on today in every bottle.
The Story of Savia
b o u t S a i a
Our journey to preserve this legacy began in 2007, with a modern facility at the heart of Anatolia. We bridged timeless wisdom with contemporary craftsmanship, and committed to transforming olives into the purest olive oil—without compromising their essence.
Today, Savia is not only a producer—it is a global brand born from Anatolian roots. We bring our unique flavors from Turkey to tables worldwide, from America to Japan.
Savia is more than olive oil—it is the modern storyteller of a heritage that spans millennia. What began with a dove’s olive branch lives on today in every bottle.
Savıa
r P o u c i o n P o w e r
The Story of Savia
o n t o i a o t h e W o r l d
2100 BC
Noah’s Ark and the Olive Branch
After the flood, the olive branch brought by a dove became a universal symbol of peace and rebirth for humanity.
600 BC
The First Traces of Olive Oil in Anatolia
In the fertile lands of Anatolia, olive trees took root, and civilizations began pressing this bountiful fruit into oil.
1500s
A Legacy Passed Through Generations
For centuries, the people of Anatolia cherished olives not only as food but as an inseparable part of their culture.
2007
The Birth of the Modern Refinery
Savia established its refinery to carry Anatolia’s heritage into the future — where tradition meets modern technology.
2015
Growth and Expansion
Production capacity grew, and olives from diverse regions began to be processed to meet world-class standards.
2025
Savia on the Shelves
Today, Savia finds its place on tables across the world — from Turkey to America and Japan.
savıa
e s p e c t o r N a t u r e
At Savia, sustainability is not a choice—it is our principle. We embrace natural methods instead of chemicals, protecting soil fertility and ensuring that every grove thrives for generations to come.
Each bottle of Savia carries more than healthful olive oil—it carries a promise: to honor nature, to respect the earth, and to preserve the heritage of olive oil for the future.
At Savia, sustainability is not a choice—it is our principle. We embrace natural methods instead of chemicals, protecting soil fertility and ensuring that every grove thrives for generations to come.
Each bottle of Savia carries more than healthful olive oil—it carries a promise: to honor nature, to respect the earth, and to preserve the heritage of olive oil for the future.