Garlic Olive Oil Hummus: The Jewel of Mezes

G a r l i c O l i v e O i l H u m m u s : T h e J e w e l o f M e z e s

Hummus is one of the most beloved dishes of Middle Eastern cuisine. Blending the nutritional richness of chickpeas, the depth of tahini, and the purity of Savia Olive Oil, it brings health and pleasure to your table. Here’s a simple yet delicious recipe you’ll love:

🥗 Ingredients (4–6 servings)

  • 2 cups cooked chickpeas

  • 3 tbsp tahini

  • 3 garlic cloves

  • ½ teacup Savia Olive Oil

  • Juice of 1 lemon

  • 1 tsp cumin

  • 1 tsp salt

  • ½ teacup chickpea water (or warm water)

For topping:

  • 2 tbsp Savia Olive Oil

  • Ground paprika

  • Cumin

  • A few whole chickpeas

👩‍🍳 Preparation

  1. Peel the chickpeas and place them in a food processor.

  2. Add tahini, lemon juice, garlic, salt, and cumin.

  3. Blend until smooth, adding chickpea water gradually to adjust consistency.

  4. Finally, drizzle in Savia Olive Oil and mix well.

  5. Transfer to a wide serving plate and create a shallow well in the center.

✨ Serving Suggestion

Generously drizzle Savia Olive Oil in the center.
Garnish with paprika and a few chickpeas.
Serve with warm pita or toasted bread slices.

💡 Savia Tip

Hummus stays fresh in the fridge for 2–3 days. Add a drizzle of olive oil before serving to restore its texture and enhance its aroma.