Olive oil is a cornerstone of the kitchen. Yet when we see different varieties on store shelves, it’s easy to wonder: which one should I choose? One of the most common questions is the difference between Early Harvest and Riviera olive oil.
Early Harvest Olive Oil
- Harvest Time: Picked while still green, before fully ripening.
- Production Method: Processed using cold pressing, which preserves nutritional value.
- Taste & Aroma: Rich, fruity, slightly bitter, with a peppery finish.
- Nutritional Value: Very high in antioxidants and polyphenols.
- Best Use: Perfect for raw consumption (salads, breakfast, mezes).
👉 Early Harvest is the perfect choice for those seeking gourmet flavor and paying extra attention to their health.
Riviera Olive Oil
- Production Method: A blend of refined olive oil and natural olive oil.
- Taste & Aroma: Milder, smoother, with a more neutral flavor.
- Nutritional Value: Less concentrated than Early Harvest, but balanced for daily use.
- Best Use: Great for cooking, frying, sauces, and everyday meals.
👉 Riviera is practical and economical, suitable for everyday use at every table.
Which Should You Choose?
- If you want bold flavor, high nutritional value, and a gourmet experience → Early Harvest
- If you want a lighter, versatile oil you can use in every meal → Riviera
The Savia Difference
Savia brings quality to your table with both Early Harvest Cold Pressed and Riviera options. For Savia, olive oil is more than oil—it is health, purity, and the thousand-year heritage of Anatolia.