Savia Early Harvest Olive Oil

Savia Early Harvest Olive Oil

Harvested at dawn before reaching full ripeness, our olives are cold-pressed into oil at their freshest. Savia Early Harvest delivers high polyphenols and a vibrant aroma—bringing both health and flavor to your table.
Product Information
  • Type: Early Harvest Extra Virgin Olive Oil
  • Bottle Size: 750 ml
    Origin of Olives: Harvested unripe from the most fertile groves of Anatolia
  • Production Method: Cold-pressed (under 27°C to preserve high polyphenols)
  • Acidity (Free Fatty Acids): ≤ 0.5%
  • Color & Aroma: Vibrant green hues; notes of fresh herbs, almond, and fruity intensity
  • Tasting Profile: Bold and aromatic; slightly bitter and peppery with high polyphenols
  • Best Uses: Raw consumption; salads, meze, breakfasts, gourmet plates
  • Storage Conditions: Store in a cool, dry place away from direct sunlight
The Story of Savia Early Harvest Olive Oil

In the cool dawn of Anatolia, before the sun rises, the olives are handpicked with care.
Savia Early Harvest is born from these carefully selected unripe olives. Cold-pressed at low temperatures, it delivers nature’s strongest antioxidants, the highest polyphenols, and the freshest aroma directly to your table.

In every drop, you’ll taste the fragrance of fresh herbs, feel the gentle peppery kick in your throat, and savor the unique flavor that lingers on the palate. Early Harvest is more than just olive oil—it is a symbol of healthy living and respect for nature.

A favorite of gourmet kitchens, Savia Early Harvest elevates every dish, from vibrant salads to breakfast spreads. It carries the thousands-year-old olive culture of Anatolia in its purest and most powerful form.

Savia Early Harvest brings the freshest essence of nature to your table.