Olive oil is one of the purest and healthiest flavors brought from Anatolia to our tables. Yet many people limit its use to salads or breakfast. When used properly, olive oil becomes the secret ingredient that enhances both health and flavor in everyday cooking. Here are 5 essential tips:
1. Use Raw in Salads
The purest benefits of olive oil are revealed when consumed raw. Add Early Harvest or Extra Virgin Olive Oil to salads to preserve both vitamins and rich aromas.
2. Add as a Final Touch
You can use olive oil during cooking, but the best way is to drizzle it after removing the dish from the heat. This keeps both its aroma and health benefits intact.
3. Choose Riviera for Frying
Thanks to its lighter structure, Riviera olive oil withstands higher heat. Use it for frying potatoes, vegetables, or seafood for a healthier and tastier option.
4. Enjoy It at Breakfast
Dip a slice of bread into Extra Virgin Olive Oil for a simple yet healthy breakfast. Add thyme or chili flakes for extra flavor.
5.Try It in Desserts
Don’t hesitate to use olive oil in desserts. It works wonderfully in cakes and cookies, and when you replace butter with olive oil, your treats become lighter and healthier.
A Note from Savia
At Savia, we process olives from Anatolia’s fertile lands with the utmost care, bringing their essence directly to your table. With just small daily touches, let olive oil be a part of your life for a healthier, more natural way of living.
